Viscosity Reducers – Process Chemicals for Improved Flow Performance

Horizon Chemical Viscosity Reducers are specialized chemical formulations designed to reduce viscosity in high-solid sugar streams, syrups, and molasses systems. High viscosity negatively impacts pumping, heat transfer, crystallization, and evaporation efficiency.

Viscosity Reducers improve fluid flow characteristics, allowing smoother handling, improved circulation, and enhanced mass transfer throughout processing stages.

Key Benefits

• Reduces syrup and molasses viscosity
• Improves pumping efficiency
• Enhances heat transfer performance
• Supports crystallization efficiency
• Reduces energy consumption
• Improves process stability

Horizon Chemical Viscosity Reducers optimize flow behavior across sugar processing operations, enabling higher efficiency, improved throughput, and stable plant performance.